D.X. "Licor Café de Galicia"

Protected product
The Galician Coffee Liquor G.D. covers all traditional spirits made at installations registered with the Regulatory Board, obtained from grape spirits produced under the auspices of the Galician Grape Spirit G.D. and ethyl alcohol of agricultural origin, by infusion and/or distillation of the alcohol in the presence of naturally toasted coffee.

Characteristics
‘Galician Coffee Liquor’ should have a sugar content of at least 100 g/l. Its alcohol content should be between 15 and 40% by volume.

In the mixture of alcohols, the minimum content of grape spirit from the Galician Grape Spirit Geographical Designation should be 50% of the total alcohol content.

Origin
The production and bottling of all herb spirits, herb liquors and coffee liquors must be carried out within the Autonomous Community of Galicia.

Presentation
In packages provided with label in where the Geographic Denomination is mentioned “Galician Grape Spirit”, “Galician Herb Spirit”, “Galician Herb Liquor” and “Galician Coffe Liquor”, with second numbered label controled by the Regulatory Board.

Regulations

The Order from the Department of Agriculture, Livestock and Agricultural Policy of 15th February 1999 (DOG 01.03.99), approves the Regulation of the Galician Grape Spirit Designation and its Regulatory Board, modified by the Order dated 4th May 2001 (DOG 15.05.01), the Order dated 8th September 2004 (DOG. 04.10.04), and the Order dated 22nd February 2005 (DOG 02.03.05)
Order from the Ministry of Agriculture, Fishing and Foodstuffs (MAPA) dated 21st June 2001 (Official State Gazette –BOE- 11.07.01) ratifying the Regulations for the Specific Designation of Galician Grape Spirit and its Regulatory Board; and Order APA 2668/2005 dated 20th July 2005 (BOE 15.08.05)

Technical data
Production (2007): 34.125 l

Ficha técnica 2010 (16 Kb)

Pazo de Quián, s/n
15881 Sergude – Boqueixón
A Coruña

Tel.: 981 511 566
Fax: 981 511 934
E-mail:
Web: www.orujodegalicia.org